{"id":105979,"date":"2022-05-30T09:59:34","date_gmt":"2022-05-30T07:59:34","guid":{"rendered":"https:\/\/imperiumromanum.pl\/?post_type=odkrycia-rzymskie&#038;p=105979"},"modified":"2022-05-30T09:59:34","modified_gmt":"2022-05-30T07:59:34","slug":"fragment-of-antique-non-stick-pan-has-been-discovered-in-italy","status":"publish","type":"odkrycia-rzymskie","link":"https:\/\/imperiumromanum.pl\/en\/discoveries\/fragment-of-antique-non-stick-pan-has-been-discovered-in-italy\/","title":{"rendered":"Fragment of antique non-stick pan has been discovered in Italy"},"content":{"rendered":"<p>Italian archaeologists have discovered a fragment of a non-stick Roman pan in the vicinity of Naples, which proves that in antiquity, comfort in the kitchen was taken care of. <!--more--><\/p>\n<p>The south of Italy was famous for the production of such products, which were called <em>Cumanae testa<\/em> or <em>Cumanae patellae<\/em> (pans from the city of Cumae). They are also mentioned in the 1st-century Roman cookbook &#8220;De Re Coquinaria&#8221;, recommending that they be used in the preparation of chicken stews.<\/p>\n<p>Until 1975 the Cumae pans remained a mystery. It was then that the Italian archaeologist and historian Giuseppe Pucci proposed that the clay pots with a red non-slip coating &#8211; known in the scientific community as &#8220;Pompeian Red Ware&#8221; &#8211; should be considered as <em>Cumanae testae.<\/em> Now other specialists: Marco Giglio, Giovanni Borriello and Stefano Iavarone found evidence to support Pucci&#8217;s thesis. Scientists found a hole filled with fragments of cooking utensils (about 50,000 fragments of lids, pots, and pans &#8211; of various sizes and thicknesses), which date back to the reign of Octavian <a href=\"https:\/\/imperiumromanum.pl\/en\/biographies\/augustus\/\">Augustus<\/a> and <a href=\"https:\/\/imperiumromanum.pl\/en\/biographies\/tiberius\/\">Tiberius<\/a> (27 BCE &#8211; 37 CE). This place was a dumpster of broken dishes for a pottery factory; this, in turn, proves that non-stick pans were manufactured at Cumae. Many of the fragments have a thick red coating on the inside to prevent <a href=\"https:\/\/imperiumromanum.pl\/en\/roman-society\/eating-habits-of-romans\/\">food<\/a> from sticking. In this way, it was possible to prepare a meat stew perfectly.<\/p>\n<p>Preliminary analysis shows that the clay from which the vessels were made in Cumae is different from that used <a href=\"https:\/\/imperiumromanum.pl\/en\/discoveries\/in-pompeii-found-inscription-that-could-change-date-of-vesuvius-eruption-in-79-ce\/\">in Pompeii<\/a>. The study also proves that the Cumae pans were of much higher quality than the so-called. Pompeian Red Ware.<\/p>\n<p>Mass production of high-quality pots and pans promoted Cumae to the entire world at that time. Kitchen utensils were exported to Spain, North <a href=\"https:\/\/imperiumromanum.pl\/en\/roman-geography\/romes-contacts-with-africa-and-far-east\/\">Africa<\/a>, Gaul, Germany and Great Britain.<\/p>\n","protected":false},"featured_media":36470,"template":"","class_list":["post-105979","odkrycia-rzymskie","type-odkrycia-rzymskie","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/odkrycia-rzymskie\/105979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/odkrycia-rzymskie"}],"about":[{"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/types\/odkrycia-rzymskie"}],"version-history":[{"count":0,"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/odkrycia-rzymskie\/105979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/media\/36470"}],"wp:attachment":[{"href":"https:\/\/imperiumromanum.pl\/en\/wp-json\/wp\/v2\/media?parent=105979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}