Articles (Food)

This page is also available in: Polish (polski)

Food in ancient Rome reflected social status, region, and the daily lives of the inhabitants of the Roman Empire. In this category, you’ll find articles on the Roman diet, food products, food preparation methods, and the organization of meals in homes, legions, and cities. We discuss topics such as bread, wine, olive oil, garum, and the differences between the cuisines of elites and ordinary citizens. The articles explore the culinary dimensions of the ancient world, drawing on historical sources.

About ancient gluttons

Greeks taught the Romans not only philosophy but also feasting. Greek symposiums were imitated by Roman elites, and the tables were simply laden with dishes, the splendour of which can be seen, for example, thanks…Więcej

Pepper in ancient Rome

Feasts of Lucullus are one of the most characteristic topics related to the culture of ancient Rome. However, they could not take place without the most important and most closely related spice – black pepper.…Więcej

IMPERIUM ROMANUM needs your support!

If you like the content I collect on the website and share it on social media channels, I will be grateful for your support. Even the smallest amounts will allow me to pay for further corrections and improvements on the site and pay for the server.

Support IMPERIUM ROMANUM!

Discover secrets of ancient Rome!

If you want to be up to date with the newest articles on the website and discoveries from ancient Rome, subscribe to the newsletter, which is sent each Saturday.

Subscribe to newsletter!

Classic mobile version