Burnt plant seeds from Pompeii. Plants used by the Romans to prepare aromatic oils and perfumes included roses, lilies, myrtle, violets, hyacinths and irises. They were mixed with olive oil and grape juice. Those were mixed with olive oil and grape juice.
In addition, herbs were added, such as dill, basil or thyme.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.I agreeI don't agreePrivacy policy
