In Rome, “eating out” was not a luxury but a daily necessity in a big city. Street bars selling ready-made food, described by archaeologists as thermopolia, operated from stone counters with large jars (dolia) set into holes in the surface. Food and drink were served to be eaten on the spot or taken away. The popularity of such places grew out of life in the insulae; in crowded rental blocks, having a private kitchen was often not an option, so a quick meal bought on the street was simply how many people got by. The best evidence comes from Pompeii, where not only the counters and vessels survived, but also frescoes, graffiti, and food remains that let us glimpse a menu from almost two thousand years ago.