Scientists have carried out studies of Roman amphoras, discovered a few years ago on the coast of Latium, in order to understand the composition of ancient wine. As it turns out, local grapes were used for the production of wine, and resin and various spices from different parts of Europe were used to diversify the taste. Sicily or the south of Italy. Moreover, both cultivated and wild grapes were used to produce wine.
- Scientists have revealed the composition of ancient Roman wine, "The European Times", 9.08.2022