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Curiosities of ancient Rome (Food)

Food is a collection of interesting facts about the diet, foods, and culinary customs of ancient Rome. This category includes lesser-known facts and interesting information about Roman dishes, ingredients, meal organization, and dietary differences between the different social classes of the Roman Empire.

Cinnamon – valuable spice of antiquity

Cinnamon was a very well known spice in ancient times. Chinese and Egyptians, as well as Romans used it. In ancient times cinnamon and cassia were distinguished. Cinnamon, which was imported from Sri Lanka, was more respected and luxurious; cassia, in turn, was imported from Arabia and Ethiopia. Due to the fact that cinnamon was very expensive, only the richest could afford to import it.