Curiosities of ancient Rome (Food)
This page is also available in: Polish (polski)
What did ancient Romans eat?
The basic ingredient of an ancient Roman dinner was the bread of various types of flour: black bread (panis rusticus, plebeius), white bread (panis secundaris) and the most delicate luxury bread (panis candidus, uniform). There were also popular vegetables: lettuce, ... Read more
Penthiacum – Roman dish
Penthiacum is one of the dishes eaten in antiquity, and which was mentioned by Petronius in the “Trimalchio’s feast”. The meal consisted of chopped meat. The name derives from the name of the mythical king Thebes, Pentheus, who according to ... Read more
Meals of Roman legionaries
Roman legionaries’ meals were mainly based on wheat from which mush or mash was created – it was called pulse or flat bread (pane). Barley was considered a grain suitable only for animals and Greeks. Various legumes, onions, cabbage and ... Read more
IMPERIUM ROMANUM needs your support!
If you like the content I collect on the website and share it on social media channels, I will be grateful for your support. Even the smallest amounts will allow me to pay for further corrections and improvements on the site and pay for the server.
Support IMPERIUM ROMANUM!
Discover secrets of ancient Rome!
If you want to be up to date with the newest articles on the website and discoveries from ancient Rome, subscribe to the newsletter, which is sent each Saturday.
Subscribe to newsletter!