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29 March 2020
Cream recipe by Marcus Gavius Apicius, a gastronome from the times of Octavian Augustus and Tiberius.
In a chafing-dish put honey, pure wine, raisin wine, pine nuts, nuts, cooked spelt, add crushed and toasted hazelnuts and serve.
– Apicius, De Re Coquinaria, VII.13.297
Author:
Michał Szabłowski
Sources-
Jean-Claude Fredouille, Guy Rachet, Cywilizacje śródziemnomorskie - leksykon
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